Recipe:

Contents: 400g Rice-Dal, 50g Green chillis, 25g Ginger, Curry leaves, 600g Mix Vegetables (Cauliflower, Cabbage, Capsicum Tuvar Dana).

Recipe: Wash and keep dal and rice in the cooker with the required amount of water & cook it properly. Make a paste of green chilli and ginger. Cut all the vegetables properly. Heat peanut oil and add Ginger-Green Chilli paste, Curry leaves, add chopped vegetables and entire Shri Hari Kathiawadi Masaledar (Spicy) Khichdi masala from the packet and mix it well. Your spicy khichdi is ready. Garnish it with coriander and serve it.

INGREDIENTS: SALT, CORIANDER, RED CHILLI, MUSTARD SEEDS, TURMERIC,

CINNAMON (TAJ), COMPOUNDED ASAFOETIDA, AMCHUR, SPICES & CONDIMENTS.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: Chinese rice 150g( Boiled Chinese Rise 400g ), Mix vegetables 200g ( Cabbage, Carrot, Cauliflower, Capsicum, Green Peas) Ginger paste 15 g, Shri Hari Fried Rice Masala Pkt.(20g),Oil 20 g.

(1) Boil chinese rice with oil in water.

(2) Drain extra water from it.

(3) Finely chop all the vegetables.

(4) Heat the oil, saute ginger paste in it. Add finely chopped vegetables, boiled rice and Shri Hari Fried Rice Masala, Mix it well.

(5) Serve hot with coriander and spring onion as per taste and liking.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: 200g Noodles, 20g Oil, 200g Mix Vegetables (Cabbage, Carrots, Green Peas, Capsicum) 25g Ginger-Chilli Paste.

(1) Boil Noodles in water, then add oil over it for greasing and keep aside.

(2) All vegetables chopped into long chips and saute it with ginger-chilli paste.

(3) Add noodles into it. Also add complete packet Masala and mix it well

(4) Garnish with green coriander and green onion can be used as per taste.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: Chinese Rice 150g( Boiled Chinese Rise 400g), Mix vegetables 200g (Cabbage, Carrot, Capsicum, Green Peas), Shri Hari Schezwan Fried Rice Masala 1pkt. (20 g.), Oil 20 g, Ginger paste 15 g.

Boil chinese rice with oil in water to prevent stickiness. Finely chop all the vegetables. Heat oil, Saute ginger paste, add finely chopped vegetables. Add boiled rice, “Shri Hari Schezwan Fried Rice Masala to it. Mix it well, Serve hot with Coriander and Spring onion as per taste and liking.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: 25g maida, 40g Corn Flour, 250g Mix Vegetables (Cabbage, Carrots, Cauliflower Capsicum),Shri Hari Manchurian Masala one packet(10g).

Manchurian Ball Recipe:

(1) Take 250g finely chopped mixed vegetables, 40 gram Corn Flour, 125g Maida, complete masala from the packet, mix it well. (Do not add water)

(2) Prepare small round balls from the mix.

(3) Heat oil in the pan, deep fry prepared balls. For Gravy: 75g Mix vegetables (Cabbage, Carrots, cauliflower, Capsicum),Shri hari Manchurian gravy masala one packet(10 gram), oil 10 gram, 10 gram corn flour.

Recipe for gravy:

(4) Heat oil in a pan, add ginger paste and finely chopped vegetables, saute for a minute, Make corn flour paste with one glass of water (250ml), and remaining masala from the packet and boil it to make the thick gravy ready.

(5) Add deep-fried manchurian balls in gravy and enjoy.

• Ready To Cook Masala.
• No Onion, No Garlic Masala.
• 100% Natural Products
• 3 in 1 Combo Pack

• Ready To Cook Masala.
• No Onion, No Garlic Masala.
• 100% Natural Products
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