(1) Baigan Bharta Masala – 20gm, (2) Potato (Garlic) Sabji Masala – 20gm, (3) Ravaiya (Stuffed) Sabji Masala – 25gm, (4) Sev Tomato Masala – 25gm, (5) Kathiyawadi Masaledar Khichdi – 25gm, (6) Bharela Shak Masala – 50gm, (7) Gujarati Dal Masala – 50gm, (8) Kadhi Masala – 50gm, (9) Shahi Khichdi Masala – 40gm, (10) Palak Paneer Masala – 25gm, (11) Surti Mamra Chavanu Masala – 25gm, (12) Paneer Kaju Curry Masala – 25gm, (13) Paneer Tikka Masala – 25gm, (14) Punjabi Chhole Masala – 25gm, (15) Punjabi Dum Alu Masala – 25gm, (16) Sev Mamra Masala – 40gm, (17) Veg. Kolhapuri Masala – 25gm, (18) Tikhi Chutney Masala – 50gm, (19) Khati Mithi Chutney Masala – 50gm, (20) Sambhar Masala – 50gm, (21) Panipuri Masala – 50gm, (22) Tea Masala – 50gm, (23) Sandwich Peanuts Masala – 50gm, (24) Farali Sabudana Khichi Masala – 20gm, (25) Sevusal Masala – 50gm, (26) Naylon Pauva Masala – 40gm, (27) Pavbhaji Masala – 50gm, (28) Samosa Masala – 50gm, (29) Chhas Salad Masala – 50gm, (30) Batakavada Masala – 40gm, (31) Veg. Biryani Pulav Masala – 50gm, (32) My Chinese Fried Rice Masala – 20gm, (33) My Chinese Manchurian + Gravy Masala – 20gm, (34) My Chinese Noodles Masala – 20gm, (35) My Chinese Schezwan Fried Rice Masala – 20gm, (36) Thandai Masala – 15gm.

(1) Gujarati Dal Masala – 50gm, (2) Kadhi Masala – 50gm, (3) Bharela Shak Masala – 50gm, (4) Punjabi Chhole Masala – 25gm, (5) Surti Mamra Chavanu Masala – 25gm, (6) Palak Paneer Masala – 25gm, (7) Paneer Alu Matar Masala – 25gm, (8) Paneer Kaju Curry Masala – 25gm, (9) Sandwich Peanuts Masala – 50gm, (10) Veg. Biryani Pulav Masala – 50gm, (11) Pav Bhaji Masala – 50gm, (12) Sambhar Masala – 50gm, (13) Sev Mamra Masala – 40gm, (14) Batakavada Masala- 40gm, (15) Tea Masala – 50gm, (16) Tikhi Chutney Masala – 50gm, (17) My Chinese Fried Rice Masala – 20gm, (18) My Chinese Noodles Masala – 20gm, (19) Chhas Salad Masala – 50gm, (20) Thandai Masala – 15gm.

(1) Gujarati Dal Masala – 50gm, (2) Kadhi Masala – 50gm, (3) Bharela Shak Masala – 50gm, (4) Sev Tomato Masala – 25gm, (5) Ravaiya (Stuffed) Sabji Masala- 25gm, (6) Palak Paneer Masala – 25gm, (7) Paneer Tikka Masala- 25gm, (8) Punjabi Chhole Masala – 25gm, (9) Sev Mamra Masala – 40gm, (10) Pav Bhaji Masala – 50gm, (11) Panipuri Masala – 50gm, (12) Dabeli Masala – 50gm, (13) Sevusal Masala – 50gm, (14) Tea Masala – 50gm, (15) Chhas Salad Masala – 50gm, (16) Thandai Masala – 15gm.

Recipe:

Contents: 400g Rice-Dal, 50g Green chillis, 25g Ginger, Curry leaves, 600g Mix Vegetables (Cauliflower, Cabbage, Capsicum Tuvar Dana).

Recipe: Wash and keep dal and rice in the cooker with the required amount of water & cook it properly. Make a paste of green chilli and ginger. Cut all the vegetables properly. Heat peanut oil and add Ginger-Green Chilli paste, Curry leaves, add chopped vegetables and entire Shri Hari Kathiawadi Masaledar (Spicy) Khichdi masala from the packet and mix it well. Your spicy khichdi is ready. Garnish it with coriander and serve it.

INGREDIENTS: SALT, CORIANDER, RED CHILLI, MUSTARD SEEDS, TURMERIC,

CINNAMON (TAJ), COMPOUNDED ASAFOETIDA, AMCHUR, SPICES & CONDIMENTS.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: Chinese rice 150g( Boiled Chinese Rise 400g ), Mix vegetables 200g ( Cabbage, Carrot, Cauliflower, Capsicum, Green Peas) Ginger paste 15 g, Shri Hari Fried Rice Masala Pkt.(20g),Oil 20 g.

(1) Boil chinese rice with oil in water.

(2) Drain extra water from it.

(3) Finely chop all the vegetables.

(4) Heat the oil, saute ginger paste in it. Add finely chopped vegetables, boiled rice and Shri Hari Fried Rice Masala, Mix it well.

(5) Serve hot with coriander and spring onion as per taste and liking.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: 200g Noodles, 20g Oil, 200g Mix Vegetables (Cabbage, Carrots, Green Peas, Capsicum) 25g Ginger-Chilli Paste.

(1) Boil Noodles in water, then add oil over it for greasing and keep aside.

(2) All vegetables chopped into long chips and saute it with ginger-chilli paste.

(3) Add noodles into it. Also add complete packet Masala and mix it well

(4) Garnish with green coriander and green onion can be used as per taste.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: Chinese Rice 150g( Boiled Chinese Rise 400g), Mix vegetables 200g (Cabbage, Carrot, Capsicum, Green Peas), Shri Hari Schezwan Fried Rice Masala 1pkt. (20 g.), Oil 20 g, Ginger paste 15 g.

Boil chinese rice with oil in water to prevent stickiness. Finely chop all the vegetables. Heat oil, Saute ginger paste, add finely chopped vegetables. Add boiled rice, “Shri Hari Schezwan Fried Rice Masala to it. Mix it well, Serve hot with Coriander and Spring onion as per taste and liking.