Chinese Manchurian + Gravy Masala (20gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe:

Contents: 25g maida, 40g Corn Flour, 250g Mix Vegetables (Cabbage, Carrots, Cauliflower Capsicum),Shri Hari Manchurian Masala one packet(10g).

Manchurian Ball Recipe:

(1) Take 250g finely chopped mixed vegetables, 40 gram Corn Flour, 125g Maida, complete masala from the packet, mix it well. (Do not add water)

(2) Prepare small round balls from the mix.

(3) Heat oil in the pan, deep fry prepared balls. For Gravy: 75g Mix vegetables (Cabbage, Carrots, cauliflower, Capsicum),Shri hari Manchurian gravy masala one packet(10 gram), oil 10 gram, 10 gram corn flour.

Recipe for gravy:

(4) Heat oil in a pan, add ginger paste and finely chopped vegetables, saute for a minute, Make corn flour paste with one glass of water (250ml), and remaining masala from the packet and boil it to make the thick gravy ready.

(5) Add deep-fried manchurian balls in gravy and enjoy.