Wash Sabudana and keep in clean water about 4 to 5 Hrs., then after dry it. Boiled the potatoes, peel it and crush properly, mix with sabudana.
Add “SHRI HARI” Farali Sabudana Vada Instant Mix in above mix content, then add some water and Green Chilli-Ginger paste in it. Prepare content for sabudana vada.
Take the mixture content of sabudana vada in hand and shape each portion into a round to form a soft dough. Deep fry a few times on a medium flame until they are golden brown in color and drain on absorbent paper or dish. Serve with curd or chutney.
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