Recipe
Heat 2 Tablespoon Oil in a pan and roast 2 Tablespoon besan. Add Shri Hari Kathiayawadi Ravaiya (Stuffed) Sabji Masala in it along with the coriander leaves to make the filling. Stuff the vegetables with the filling and cook them well. Serve the coocked Kathiayawadi Ravaiya (Stuffed) Sabji.
NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
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