Recipe
(1) Take 500g. Basmati Rice and boil it. (2) Green peas, french beans, Cauliflower, Carrot (total 750g) chopped vegetables fry in oil. (3) Take 200g ghee, add ginger-chill paste 50g then add all the above vegetable, whole packet masala & boiled rice mix and heat it well. Add four spoon of oil and veg. Pulav is ready.
NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
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