Punjabi Mix Veg. Masala (25gm)

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe: Punjabi Mix Veg. Masala
(1) Take 250 gram Mix vegetables (Cauliflower, Cabbage, Carrot, Peas, Capsicum, french beans, tomato). Steam the vegetables with little Salt, Water and ghee., Take 50-gram ginger-chili paste, tejpan 2 nos. ghee 100 gram, milk cream 2 spoons. (2) Add 100-gram ghee, saute 2 tejpan and ginger -chili paste, then add two glass water, bring to boil. (3) In a gravy add all the boiled vegetables, mix it well, add 2 spoon milk cream, and coriander. Tasty Panjabi mix veg is ready to serve.