Farali Kadhi Masala

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe
Contents : 500ml, Butter Milk, 25g Ginger – Chillies, Dry Red Chilli No-1, Curry Leaves, Green Coriander, Pure Ghee and Sugar.
Recipe: 1) Take 500ml, Buttermilk, add the whole packet ” Shri Hari Farali Kadhi Masala” and mix it well with a blender.
2) Heat Ghee in a pan, then add Ginger-chillies, Curry Leaves, Dry Red Chillies and saute it well, add masala – buttermilk in it and bring to boil.
3) add sugar as per taste.
4) When kadhi boils properly serve with fresh coriander and enjoy.