Sour & Spicy Mango Achar Masala (100gm/200gm/500gm)
₹ 55.00 – ₹ 240.00
- Ready To Use Masala.
- No Need to Use Dry Masala & Salt.
- 100% Natural Products
Recipe
For 1kg. Raw Mango, 200g Pickle Masala is necessary.
Wash the raw mango and cut it into small pieces.
Add a little salt in mango pieces, keep it overnight and next day drain water from mango pieces and dry it.
Add little edible oil, then add Shri Hari Pickle masala in the mango pieces & mix it properly and keep it for two days in pan
Keep it in a jar bottle, add the edible oil to sink (First heat the edible oil and then let it cool)
SHRI HARI PICKLE MASALA can be useful for Mango-Caperberry (Gunda) Pickle, SHRI HARI MASALA can be useful with Khaman-Dhokla, Green Salad, Puri-Khakhra and to make Masala Rotla etc.
Achar Masala (Khata-Tikha) Masala
Shri Hari Ready To Cook Sour & Spicy Mango Pickle Masala which includes all spice you do not add any masala in this masala.
Ingredients: Red chili, iodized salt, turmeric, compounded asafoetida, refined cottonseed oil, fenugreek seeds, mustard seeds, coriander seeds, fennel seeds, black pepper & dry sates.
| Weight | N/A |
|---|---|
| Dimensions | 45 × 56 × 55 cm |
| Weight | 100 gm, 200 gm, 500 gm |
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