Sweet Mango Achar Masala (200gm – 500gm)

• Ready To Use Masala.
• No Need to Use Dry Masala & Salt.
• 100% Natural Products

Recipe

• For 1kg. Raw Mango, 200g Pickle Masala is necessary.
• Wash the raw mango, peel the skin and cut it into small pieces.
• Take jaggry(gud) or sugar compared to the weight of mango pieces and mix it with the ” Shree Hari” Sweet Mango Pickle Masala.
• Add a little salt in mango pieces, keep it overnight and next day drain water from mango pieces and dry it.
• Now, add above mixed sweet mango pickle masala in mango pieces, add little edible oil, mix it properly and keep it for two days in pan
• Keep it in a jar bottle, add the edible oil to sink (First heat the edible oil and then let it cool)