Kathiyawadi Masaledar Khichdi (25 GM)

Recipe:

Contents: 400g Rice-Dal, 50g Green chillis, 25g Ginger, Curry leaves, 600g Mix Vegetables (Cauliflower, Cabbage, Capsicum Tuvar Dana).

Recipe: Wash and keep dal and rice in the cooker with the required amount of water & cook it properly. Make a paste of green chilli and ginger. Cut all the vegetables properly. Heat peanut oil and add Ginger-Green Chilli paste, Curry leaves, add chopped vegetables and entire Shri Hari Kathiawadi Masaledar (Spicy) Khichdi masala from the packet and mix it well. Your spicy khichdi is ready. Garnish it with coriander and serve it.

INGREDIENTS: SALT, CORIANDER, RED CHILLI, MUSTARD SEEDS, TURMERIC,

CINNAMON (TAJ), COMPOUNDED ASAFOETIDA, AMCHUR, SPICES & CONDIMENTS.