Palak Paneer Masala (25gm)

 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

Recipe
(1) Boil 1 Kg palak with a little salt, Make it cool with cold water. Crush it, Fry 200g paneer in ghee, make them soft in hot water.
(2) Saute 2 nos. of tej-Pan and Ginger-Chilli paste in ghee, add crushed tomatoes and complete packet masala, add haft glass water and make the gravy ready.
(3) Add crushed palak and paneer pieces in gravy, with 2 spoon milk cream on top, delicious palak paneer is ready to serve.

SKU: SH24 Categories: ,
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Palak Paneer Masala (25gm)
    This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.